PERSPECTIVES IN MEDICAL SCIENCES A Review of Polyamines and Cancer
نویسنده
چکیده
The first research publication describing polyaminated compounds in cancer tissues occurred in 1958 in the Proceedings of the National Acadamy of Japan (1). In those early years, polyaminated molecules and substances were identified in all forms of life – bacteria, fungus, plants, and all types of eukaroytic cells. They were determined to be critical for all types of cellular proliferation, and indeed for the continuation of life in all currently known cell types. Immediately, research on polyamines expanded very rapidly. Between 1960 and 1985, there were more than 5,000 research publications about polyaminated small molecules and compounds, including 11 multi-chapter research review books (2-12) and six extensive review publications (averaging more than 50 pages per review) just by the Tabors alone (1318). It was anticipated that knowledge and/or control of intracellular polyamine systems would have unlimited industrial and medical/clinical applications. However, now 45 years later, these great expections have not proven to be “exactly” correct.
منابع مشابه
Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride
BacBackground and Objectives: polyamines (putrecsine, spermidine and spermine) are widespread components, which can be found in most of the foods like meat, fruits, vegetables, cheese and wine. Studies show that reducing the level of polyamines in cells may help to slow down some cancer processes however, dietary polyamines may be required in wound healing, and for growth, maturation and regene...
متن کاملBacterial and tissue biomarkers of gastric cancer: new findings and future perspectives: review article
Gastric cancer (GC) is the second leading cause of cancer-related deaths worldwide. It has been proposed that the specific genotypes of Helicobacter pylori (H. pylori) are the causative agents in the development of gastroduodenal diseases, such as chronic atrophic gastritis, peptic ulcerations, and GC. However, disease progression to GC occurs in only a small proportion of infected patients. Re...
متن کاملThe Role of Angiogenesis in Colorectal Polyps and Cancer, a Review
ABSTRACT Colorectal cancer remains a leading cause of morbidity and mortality worldwide. Most colorectal cancers begin as a growth of tissue called a polyp, some types of which can change into cancer over the course of several years. Angiogenesis, the formation of new blood vessels, is known to play a key role in the initiation, growth and...
متن کاملRole of crocin in several cancer cell lines: An updated review
Cancer is a major public health problem worldwide. The most important considerable features of cancer cells are uncontrolled proliferation, up-regulated differentiation, and immortality. Crocin, as a bioactive compound of saffron and as a water-soluble carotenoid has radical scavenging, anti-hyperlipidemia, memory improving, and inhibition of tumor growth effects. The present review was designe...
متن کاملProphylactic gastrectomy in familial gastric cancer: case report and review of literature
Absract Gastric cancer is the fourth most common cancer and the second leading cause of cancer death. Most cases are sporadic and only 10% of patients, show familial clustering. Among these patients, 1 to 3 % have hereditary diffuse gastric cancer (HDGC), which is autosomal-dominant and present in younger ages. Mutations in Ecadherin gene CDH1 has been identified in 30 to 50% of patient...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2003